100% Columbian Supremo (Medium Roast)
One of the great coffees of the world, providing that perfect balance of aroma, body and flavor. No need for blending with other coffees. This is the largest "single origin" gourment coffee in the world.

Costa RicanTerrazu (Medium Roast)
From the premier coffee-growing region of Costa Rica comes this light, smooth, highly-flavored coffee that the world's top Coffee Tasters routinely mistake for Hawaiian Kona.

Sumatra Mandheling (Medium Roast)
From the Indonesian Archipelago come the richest, deepest and most full-bodied of coffees. Often employed as the "Java" of Mocha Java blends, this superb coffee has a low acidity with a chocolate-like undertone. A great after dinner drink.

Kenya AA (Medium Dark Roast)
Along with Tanzania, Kenyan coffee is rated by the International Coffee Organization as Africa's finest. It has everything: body, brightness and flavor in the perfect balance, with just a hint of East African influence that sets it apart from coffees in the Western Hemispere.

Fog Cutter (Medium Dark Roast)
Enjoy a no-nonsense, crack-of-dawn, eye opener? To the nutty, cachew flavor of Natural Brazils we added the flavor rich power of the Colombians. These beans are highly aromatic, giving you an exhilarating sensation for that first cup of the day. Fog Cutter is ideal for cappuccinos, lattes and expressos.

French Roast (Dark Roast)
Premium blend of high grown Central American coffees: deep and rich to satisfy the most discrimination tastes. another excellent choice for expresso, cappuccinos and lattes.

Espresso dark Roast (Medium Dark Roast)
An Italian style coffee that produces a deep, rich, full-bodied cup. This is an exotic blend of coffees from around the world espeically formulated to create an exceptional crema that espresso aficionados will love.

Brazil Santos (Medium Roast)
This coffee is smooth tasting with low acidity...a good choice for folks bothered by high acidity in certain coffees. Shipped from the port of Santos.

Breakfast Blend Decaffeinated (Medium Roast)
This decaffeinated blend of premium high grown coffees comes from Central
and South America. It's mellow, smooth, taste will please your
palate and ease you into the day.

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